Casual Fine Dining featuirng Canadian & European Cuisine
A reinventted Bistro in the heart of Edmonton's High Street
Enjoy Cocktails & Culinary delights!
Group Menu's
Whether you're planning a Special Celebration, Family Gathering or Corporate Event,
we are happy to discuss Menu options with you.
Please review our Set Menu's below.
Minimum 10 people for Set Menu. Please advise us of any dietary restrictions.
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SET MENU A
Warm Baguette served with whipped butter
COURSE 1
Caesar Salad
House-made Caesar dressing, crisp prosciutto,
croutons & shaved Parmesan cheese
OR
French Onion Soup
House made broth, caramelized onions & crostini
baked with gruyere cheese
COURSE 2
Chicken
Bone-in Chicken Breast stuffed with brie cheese and garlic.
Topped with a white wine Herb sauce and served with
seasonal vegetables and roasted potatoes
OR
Vegetarian Pasta
Linguini tossed with home-made bail pesto, sundreid tomatoes
and toasted pine nuts. Finished with shaved Parmesan
OR
Fish
Pan seared wild Salmon filet with olives, capers, lemon & dill.
Served with seasonal vegetables and roasted potatoes
COURSE 3
Crème Brûlèe
Seasonal flavoured custard, torched sugar crust & berries
OR
Ice Cream
Seasonal inspired flavours locally sourced
***
$60 per person
plus GST & 20% gratuity
******
SET MENU B
Warm Baguette served with whipped butter
COURSE 1
Caesar Salad
House-made Caesar dressing, crisp prosciutto,
croutons & shaved Parmesan cheese
OR
French Onion Soup
House made broth, caramelized onions & crostini
baked with gruyere cheese
COURSE 2
Baked Brie
Phyllo wrapped Brie, salty savory caramel sauce & candied pecans
OR
Stuffed Truffle Mushrooms
Filled with goat cheese & chopped truffles, breaded & fried
with a creamy white wine truffle sauce
COURSE 3
Beef
Beef tenderloin, mashed potatoes, seasonal vegetables,
and a green peppercorn sauce
OR
Chicken
Bone-in Chicken Breast stuffed with brie cheese and garlic.
Topped with a white wine Herb sauce and served with
seasonal vegetables and roasted potatoes
OR
Vegetarian Pasta
Linguini tossed with home-made bail pesto, sundreid tomatoes
and toasted pine nuts. Finished with shaved Parmesan
OR
Fish
Pan seared wild Salmon filet with olives, capers, lemon & dill
served with seasonal vegetables and roasted potatoes
COURSE 4
Crème Brûlèe
Seasonal flavoured custard, torched sugar crust & berries
OR
Chocolate Torte
Chocolate ganache, icing sugar, fresh berries & whipped cream
***
$75 per person
plus GST & 20% gratuity
******
SET MENU C
Warm Baguette served with whipped butter
COURSE 1
Hors d'oeuvres - Charcuterie Platter
Collection of local meats & cheeses, crostini, pickles & seasonal preserves
COURSE 2
Caesar Salad
House-made Caesar dressing, crisp prosciutto,
croutons & shaved Parmesan cheese
OR
French Onion Soup
House made broth, caramelized onions & crostini
baked with gruyere cheese
COURSE 3
Baked Brie
Phyllo wrapped Brie, salty, savoury caramel sauce & candied
OR
Stuffed Truffle Mushrooms
Filled with goat cheese & chopped truffles, breaded &fried
with a creamy white wine truffle sauce
Intermezzo
Lemon Sorbet with sparkling wine
COURSE 4
Beef
Beef tenderloin, mashed potatoes, seasonal vegetables,
and a green peppercorn sauce
OR
Chicken
Bone-in Chicken Breast stuffed with brie cheese and garlic.
Topped with a white wine Herb sauce and served with
seasonal vegetables and roasted potatoes
OR
Vegetarian Pasta
Linguini tossed with home-made bail pesto, sundreid tomatoes
and toasted pine nuts. Finished with shaved Parmesan
OR
Fish
Pan seared wild Salmon filet with olives, capers, lemon & dill
served with seasonal vegetables and roasted potatoes
COURSE 5
Crème Brûlèe
Seasonal flavoured custard, torched sugar crust & berries
OR
Chocolate Torte
Chocolate cake, icing sugar, berry compote, & whipped cream
***
$90 per person
plus GST & 20% gratuity