Menu.
APPETIZERS
Caesar Salad
Blend of Romaine hearts and iceberg lettuce tossed with house-made Caesar dressing, garlic croutons, shaved Parmesan and crispy Prosciutto
17
Beet Salad
Maple vinaigrette tossed arugula and radicchio, marinated red and golden beets garnished with goat cheese and roasted almonds
17
Prosciutto Cantaloupe Salad
Sliced prosciutto and cantaloupe on a bed of white balsamic dressing infused heritage greens, Bocconcini cheese and cherry tomatoes
18
Avocado Prawn Cocktail
Avocado and prawns served with cocktail dressing on a bed of heritage greens
19
Charcuterie Board
Assortement of dry meats, cold cuts and international cheeses served with crostini, crackers, pickles, rosemary honey, mixed olives, Dijon mustard vegetables and fruits
36
Calamari
Calamari, dusted in seasoned flour and deep fried, served with roasted red pepper and garlic aioli
17
Stuffed Truffled Mushrooms
Mushrooms stuffed with goat cheese, chopped truffles, breaded-fried, served with white wine and black truffle sauce
17
Baked Brie Cheese
Fillo pastry wrapped double cream Brie cheese, baked golden and dressed with sea salted caramel sauce and candied pecans
18
Prawn Florentine
Sambuca flambeed prawns with flash fried fresh spinach
19
Crab Cake
Seasoned crab cakes, crumb fried, served with chipotle and roasted garlic aioli
19
Escargot Wellington
Flambéed Escargot with bacon, mushroom duxelle and Foigras, baked in puff pastry and finshed with red wine reduction
19
Parmesan Truffle Fries (v)
Crispy Golden fries tossed with Truffle salt and shaved Parmesan Served with black truffle aioli
9
SOUP
French Onion Soup
House made 12 hour simmered broth with caramelized onions, baked with crostini and Gruyere cheese
14
Soup of The Day
Ask your server for Chef’s fresh daily feature
11
ON THE SIDE
Cajun Prawns / Garlic Prawns / Sambuca Prawns
14
Grilled Chicken / Cajun Chicken
14
Scallops
14
Extra Vegetables / Potatoes
6
MAINS
Wild Salmon
Pan seared salmon, topped with olives, capers, lemon and fresh dill, served with seasonal vegetables roasted potatoes and fresh herb oil drizzle
36
Seafood In Pastry
Prawns, scallops, salmon, mussels and clams flambéed in a saffron sauce, served in a puff pastry shell with seasonal vegetables
38
Lobster Provencal Duo
Two Lobster tails diced and flambéed with fennels, bell peppers, topped with lemon dill Provencal mix, and in shell gratinated. served with seasonal vegetables and roasted potatoes
49
Linguini Pesto (V)
Linguini pasta tossed with house-made basil pesto, sun-dried tomatoes and toasted pine nuts. Finished with shaved Parmesan cheese
30
Alberta Beef Short Ribs
Boneless short ribs, tender braised with red wine and fresh herbs. Bedded on mashed potatoes, seasonnal vegetables and Parmesan crisp
39
Chicken Schnitzel
Crispy fried hand flattened chicken breast with seasoned breading, creamy mushroom sauce, seasonal vegetables and mashed potatoes
32
Chicken Supreme
Bone-in chicken breast stuffed with garlic Boursin cheese, white wine sauce, seasonal vegetables and roasted potatoes
36
Liver and Onions
Pan fried beef Liver topped with caramelized onions, red wine reduction, seasonal vegetables and mashed potatoes
32
Grilled Veal Chop
12oz bone-in veal chop grilled with port wine herb sauce, seasonal vegetables and mashed potatoes
46
Tenderloin Filet with Peppercorn Sauce
8oz Beef Tenderloin, green peppercorn sauce, seasonal vegetables and mashed potatoes
44
Tenderloin Filet (for two)
16 oz Grilled Beef Tenderloin, house made Béarnaise sauce, seasonal vegetables and mashed potatoes
89
The Burger
House made 8oz ground beef patty topped with Brie cheese, double smoked bacon, caramelized onions, garlic aioli, lettuce tomato and pickles. Served with Parmesan Truffle fries
24
Brasserie Bardot
10109 125 St NW, Edmonton, AB
Our hours
Tuesday to Saturday – 3pm to 11pm
Sunday & Monday – Closed
Contact us
Telephone: (780) 757-8702 brasseriebardot@hotmail.com